Banquet Server

Type: Part-time 

Hours: Vary, Requires Flexible Schedule 

Compensation: $16.00 per hour 

Overview 

Join our dynamic team at the East Peoria Embassy Suites and deliver exceptional dining experiences as a Banquet Server! Our banquet servers ensure guests have an outstanding experience by providing prompt, courteous, and professional service. You’ll be responsible for everything from greeting guests to ensuring seamless table service and a memorable visit. 

About Us 

 Atrium Hospitality is an innovative hotel management company that goes above and beyond, showcasing our unique Atrium SPIRIT! We are passionate about making a positive impact in the lives of our guests, associates, and local communities. Our vibrant team of purpose-driven hospitality enthusiasts is dedicated to embracing individual strengths, nurturing personal ambitions, and inspiring professional opportunities. 

We manage an award-winning, diverse collection of independent hotels and well-respected brands across the country. A career with us is a boundless journey enriched by appreciation, teamwork, and travel incentives! Our valued associates are part of an extended family, united in the shared pursuit of service excellence. We are Atrium Proud! 

Perks 

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include: 

• Daily Pay 

• Significant Travel Discounts on Marriott and/or Hilton properties 

• 401k Plans 

• Medical Insurance 

• Other property specific benefits 

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates. 

Key Responsibilities 

• Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events.  

• Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests.  

• Serve all food and beverages to guests per company standards.  

• Observe Health Department guidelines for food handling and sanitation. 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management.  

• Complete any and all other work as required to complete the primary purpose of the position. 

Qualifications 

• Bring your prior serving experience - 6 months serving medium to large groups preferrable. 

• Preferably have high school diploma or equivalent. 

• Have required certification or obtain it during initial 90 days - includes Food and Alcohol Safety. 

• Willingness and ability to lift, pull and push up to 50 lbs., to bend and squat repeatedly, and to walk and stand for duration of scheduled shift. 

• Flexible to working days, early mornings, evenings, nights, weekends, and holidays.