Bartender - Comp F&B
Job Description
Hotel:
Frisco Embassy Suites7600 John Q. Hammons Drive
Frisco, TX 75034Bartender - Comp F&B
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning - 40% of our management hires are internal promotions!
- Invest in Your Future - 401(k) plan with company match.
- Comprehensive Health Coverage - Medical, dental, and vision insurance options.
- Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.
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Status: Full-Time
Pay Rate: $8.00 + tips
Primary Purpose:
The primary purpose of the Bartender is to provide guests with an excellent food and beverage experience.
Work Performed:
The Bartender will be tasked with the following duties, responsibilities, and assignments:
Provide exceptional service to guests by promptly welcoming and courteously serving guests;
Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations;
Ensure cleanliness and sanitation of the bar;
Perform side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.;
Ensure all alcohol is removed from counters and tables prior to closing time;
Complete opening and closing duties;
Adhere to Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.
Keep compartment sink, side boards, and refrigerators (and its contents) clean and sanitized by dating and rotating food on a daily basis;
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
- Six (6) months of previous bartending experience
- Prior food handling experience
- High school diploma or equivalent
- Food Safety Training certified or become certified within first 60 days of employment
- Alcohol Awareness certified or become certified within first 60 days of employment
- Previous experience with Micros operating system
- Able to lift a minimum of 50lbs occasionally
- Able to lift 10 lbs. regularly
- Able to bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
- Meet state minimum age requirement to serve alcoholic beverages
- Flexible to work days, early mornings, evenings, weekends and holiday shifts
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy
Application Instructions
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