Breakfast Cook
 

Atrium Hospitality is currently recruiting a Breakfast Cook for our Rooms department. Join a team of Embassy Suites employees who are passionate about servicing guests, one another all while taking care of the people who make it happen, our associates. The hotel has 283 suites and has 6000 sq. ft. of event space. It is conveniently located in Norman with less than 30-minute commute to and from the center of Oklahoma City.

This is a great opportunity to grow in the hospitality industry with teams that will invest back into talent who are looking to make an impact in their careers.

At Atrium Hospitality, our goal is to ensure that our associates have positive experiences. To achieve this, we are dedicated to creating a culture that upholds six fundamental values, which inspire us to continuously improve for the benefit of our associates and guests.

These values are embodied in the acronym S.P.I.R.I.T. (Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork).

Pay Rate: Starting $15/hr.

Why work at the Norman Embassy Suites?

• We have growth opportunities! Norman Embassy Suites has consistently been among the top Atrium Hospitality hotels with respect to internal promotions with 22 in 2022 and 24 in 2023.
• Just off I-35 and Robinson, Norman Embassy Suites is in a BOOMING part of the SOONER city. Neighboring the growing 24th Avenue Shops, Norman Embassy Suites is a mere 15-minute ride from the University of Oklahoma’s campus.
• With a close-knit group of hospitality professionals and top-quality people, the team at Norman Embassy Suites consistently boasts one of the lowest turnover rates in all of Atrium Hospitality’s hotels!
• Hotel Discounts for all team members! Full comprehensive benefits package including medical, dental, vision, short/long-term disability, legal, 401k matching, and MORE!

Why Breakfast Cook?

Are you passionate about culinary arts? The Breakfast Cook plays a crucial role in our kitchen. Working with our professionally trained Executive Chef, the primary purpose of the Breakfast Cook position is to provide our guests with an excellent dining experience through preparing all orders in an efficient, timely and high-quality manner that is consistent with the Embassy Suites Complimentary Breakfast standard.

Work Performed: 

The Breakfast Cook is tasked with the following duties, responsibilities, and assignments: 

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques.
• Assist in the coordination of opening and closing breakfast as well as all line prep duties.
• Prepare all food for the following day as required and directed.
• Operate, maintain, and properly clean kitchen equipment.
• Maintain sanitary regulations of food temperatures and rotating products.
• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment.
• Learn menu, recipes, preparations, and food presentations.
• Operate the dish machine and three compartment sinks as needed.
• Ensure proper waste disposal practices are used within the hotel’s breakfast department.
• Maintain complete knowledge of compliance with all department policies/service procedures and standards.
• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management.
• All other work as required to complete the primary purpose of this position.

Qualifications: 

Required Licenses/ Certification: 

• Cleveland County Food Handler Certification acquired upon hire during onboarding.

Preferred Education:

• High School diploma or equivalent.

Physical: 

• Ability to lift, pull and push up to 50 pounds regularly.
• Ability to bend and squat repeatedly.
• Ability to walk and stand for duration of scheduled shift. 

Availability: 

• Flexible to work early mornings, weekends and holidays.