Kitchen Steward/Dishwasher

Availability: PT, 1st & 2nd Shift Available

Starting At: $13.50/hr

Join the vibrant team at Hampton Roads Embassy Suites as a Dishwasher, where your role is crucial in maintaining the highest standards of cleanliness and efficiency!

As a key player in our culinary ensemble, you will ensure the seamless operation of our kitchen by cleaning dishes, utensils, and equipment to support our chefs in crafting exceptional dining experiences. Collaborate with our dedicated kitchen staff and contribute directly to guest satisfaction.

This role offers the chance to learn from industry professionals, building your skills and opening pathways for advancement within our hospitality ecosystem. What sets this opportunity apart is the commitment to fostering growth, where hard work and dedication are recognized and rewarded.

Become an integral part of an environment that values teamwork, excellence, and career development.

Your journey with us can be the stepping stone to a fulfilling future in the hospitality industry!

Responsibilities

• You shall ensure all dishes, utensils, and kitchen equipment are cleaned thoroughly and stored in their designated places to maintain an organized workspace.
• We expect you to diligently operate the commercial dishwasher and perform regular maintenance checks to ensure its efficient functioning.
• You will adhere to all health and safety guidelines while handling cleaning chemicals and sanitizing kitchen areas.
• We rely on your attention to detail when inspecting incoming dishware for cleanliness and returning any that do not meet our standards.
• You shall assist with waste management by sorting recyclables and disposing of garbage appropriately to keep the kitchen environment clean.
• We expect you to collaborate with kitchen staff to prioritize cleaning tasks based on operational needs and busy periods.
• You will report any damaged or malfunctioning equipment to the supervisor promptly to minimize disruption to kitchen operations.
• We count on your ability to multitask effectively during peak times, ensuring continuous availability of clean dishes and utensils.

Requirements

• You must efficiently operate commercial-grade dishwashing machines to clean and sanitize various kitchenware, including plates, utensils, glassware, pots, and pans.
• We require you to manually scrub larger kitchen items when necessary to ensure they are free of residue before machine washing.
• You should safely store cleaned dishes and equipment in their designated areas to maintain an organized kitchen environment.
• We expect you to regularly monitor the levels of detergents and cleaning chemicals and replenish them as needed to guarantee proper sanitation procedures.
• You are responsible for maintaining cleanliness and organization within the dishwashing area, including sweeping and mopping floors as required.
• Your role includes promptly disposing of kitchen waste, such as food scraps and recyclables, following our waste management protocols.
• You need to collaborate with kitchen staff during busy periods to prioritize tasks and ensure a smooth workflow across all operations.
• We ask that you adhere to all safety guidelines and wear appropriate protective gear at all times to prevent accidents or injuries.

Skills

• Time management
• Attention to detail
• Team collaboration
• Physical stamina
• Adaptability
• Stress tolerance
• Basic equipment operation
• Communication skills
• Problem solving
• Organizational skills