Kitchen Supervisor

Availability: Full Time, Flexible

Starting At: $18/hr

Join Hampton Roads Embassy Suites as a Kitchen Supervisor, where culinary excellence meets leadership!

Under the guidance of our Executive Chef, this pivotal role ensures the seamless operation of our kitchen, delivering exceptional dining experiences that align with our hotel's commitment to quality and guest satisfaction.

As a Kitchen Supervisor, you will lead a dynamic team, fostering an environment of collaboration and innovation. Working closely with the Executive Chef and restaurant management, you will oversee daily operations, manage inventory, and ensure adherence to health and safety standards.

Your passion for culinary arts and leadership will drive the training and development of your team, offering significant growth opportunities within our organization. What sets this role apart is the chance to innovate menu offerings while playing an integral part in our guests' experiences.

If you thrive in fast-paced environments and are eager to elevate your career, we invite you to be a key player in our hospitality success story!

Responsibilities

• We expect you to oversee daily kitchen operations, ensuring all culinary activities are executed with precision and efficiency.
• You shall coordinate with the culinary team to maintain high standards of food quality and presentation that align with our brand values.
• You will manage inventory levels by conducting regular checks and placing timely orders to ensure a consistent supply of ingredients and resources.
• We expect you to implement health and safety regulations in the kitchen to create a safe working environment for all team members.
• You shall mentor and train kitchen staff, fostering an inclusive and collaborative atmosphere that encourages professional growth.
• You will collaborate with management to develop innovative menu items that cater to diverse guest preferences and dietary needs.
• We expect you to handle customer inquiries related to the kitchen, providing solutions that enhance guest satisfaction.
• You shall monitor kitchen equipment maintenance and cleanliness, ensuring compliance with hygiene standards at all times.

Requirements

• You must have a proven ability to oversee kitchen operations, ensuring consistency and quality standards are met in all culinary outputs.
• We require you to effectively manage inventory and supplies, utilizing cost-control techniques to minimize waste and maximize efficiency.
• Your role will involve leading and mentoring kitchen staff, fostering an inclusive environment where each team member can thrive and develop their skills.
• It is essential for you to collaborate closely with our Food and Beverage Manager to plan and execute seasonal menus that align with customer expectations and dietary needs.
• We expect you to enforce health and safety regulations within the kitchen, maintaining high standards of cleanliness and food handling procedures.
• You should possess strong communication skills to coordinate smoothly between front-of-house and back-of-house teams, ensuring seamless guest service.
• You are expected to creatively resolve any operational issues, demonstrating problem-solving skills that maintain workflow and morale.
• The role demands your proactive involvement in monitoring kitchen performance metrics, using data-driven insights to implement improvements.

Skills

• Team Leadership
• Time Management
• Inventory Control
• Menu Planning
• Food Safety Knowledge
• Quality Assurance
• Conflict Resolution
• Budgeting Skills
• Culinary Expertise
• Attention to Detail