Line Cook

Hotel: 

Sioux Falls Sheraton

1211 West Avenue North

Sioux Falls, SD 57104

Line Cook

Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Part time position

Day and evening shifts including weekends

Hourly Wage $17-$18

Join the Sheraton Sioux Falls Hotel culinary team and work in our exhibition kitchen that overlooks our light and airy atrium courtyard. Here you can show off your culinary skills in front of our guests and not be hidden away in a back kitchen. Our guests include international travelers as well as locals. If you enjoy variety in your work, this position is for you. Our hotel is located next to the Denny Sanford Premier Center and Sioux Falls Convention Center where all the best events happen.

How you will provide our guests with an excellent culinary experience:

• Demonstrate a working knowledge of menus, recipes, food preparation and presentation;

• Prepare and cook food items for line and banquet consumption using standardized food techniques;

• Expedite the line during serving periods as needed ensuring food quality and presentation;

• Assist in the coordination of opening and closing as well as all line prep duties;

• Stock all food stations and prepare all food for next shift as required;

• Operate, maintain and properly clean kitchen equipment;

• Maintain sanitary regulations of food temperatures and rotating products;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment;

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

• Operate dish machine and three compartment sinks;

• Separate and remove trash and garbage and place it in designated containers

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.

Prior related culinary experience preferred

Physical: Ability to lift, pull and push up to 50lbs occasionally and 15lbs regularly; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

• Daily Pay
• Significant Travel Discounts on Marriott and/or Hilton properties
• 401k Plans
• Medical Insurance
• Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy