Line Cook

Hotel: 

Charleston Embassy Suites

300 Court Street

Charleston, WV 25301

Line Cook

Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Join Our Culinary Team!

Are you passionate about cooking and eager to grow your talents in the kitchen? We're looking for a creative and motivated individual to join our team!

About the Role: As a Line Cook, you'll assist the Chef in preparing and fabricating food products for various settings, including the kitchen, banquet cooking, and fine dining. You'll play a key role in maintaining production levels and ensuring quality.

What We're Looking For:

• Previous experience in a professional kitchen environment
• Strong desire to learn and develop culinary skills
• Ability to collaborate with the culinary leadership team to create seasonal menus

Your Responsibilities:

• Develop knowledge and skills in various cooking procedures and methods
• Enhance your skills in using knives and kitchen equipment
• Recreate menu items for the restaurant and banquets
• Ensure consistency in cooking and presentation
• Minimize food waste through cross-utilization
• Set up workstations with necessary ingredients and equipment
• Prepare ingredients (chopping, peeling, cutting)
• Follow standard kitchen sanitization practices
• Properly store food and other items
• Maintain the quality of ingredients

Qualifications:

• Active Food Handler’s certification or ability to obtain one
• Willingness to work various shifts, including day/night and weekends
• Strong organizational skills
• Ability to work independently
• Physical stamina to be on your feet for long periods and lift at least 50 pounds
• Desire to exceed expectations
• Energetic personality

If you have a passion for cooking and want to develop your skills and grow your career, we want you on our team! Apply now and let's create culinary magic together! 🍽?👩?🍳👨?🍳

 

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy