Starting Pay $8.79

Join us at the Embassy Suites by Hilton Lincoln located downtown, a few short blocks from Memorial Stadium the home of the Nebraska Cornhuskers, and the bustling nightlife in the Historic Haymarket District.  The University of Nebraska-Lincoln is nearby along with the Lied Center for Performing Arts.

Our property offers FREE associate meals and travel perks including Hilton Hotels Worldwide & Atrium Traveler Discounts. Public transportation is just around the corner, making for a stress-free commuting experience. We offer a comprehensive total compensation package that includes employer paid life insurance, competitive wages, a variety of health insurance options, dental, vision, short- and long-term disability, accident and critical illness insurance, health savings account, flexible spending account, time off accruals, and a 401k retirement plan with an employer match. 

Come join us today and be a part of making a difference for each external guest and internal guest alike! Go Big Red!

Primary Purpose: 
The primary purpose of the Restaurant Server is to provide guests with an excellent restaurant experience.

Work Performed: 

The Restaurant Server will be tasked with the following duties, responsibilities, and assignments: 

• Schedule dining reservations and arrange parties or special services;  

• Ensure prompt and courteous service to guests;  

• Answer telephone calls and process phone orders;  

• Greet guests, escort them to tables, and provide menus, answering dining related questions, and suggest food and beverage items;  

• Take food and beverage orders, relay orders to kitchen, and serve food to guests;  

• Coordinate amenity delivery request in connection with the kitchen department;  

• Monitors tables in assigned section ensuring all guests are served; 

• Address guest complaints;  

• Collect and process guest payments;  

• Totals receipts at end of shift to verify sales and clear cash register;  

• Ensures tips are reported properly for tax processing; 

• Clear dirty table settings and prepare table for resetting;  

• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments; 

• Inspect dining room serving stations for neatness and cleanliness;  

• Assist service staff as necessary to service guests in a timely manner; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position.